Lallemand Farmhouse™ Yeast (for Saison Style)
Product detailed description
LalBrew Farmhouse is a non-diastatic strain bred for Saisons and farmhouse beers.
It was developed by classical breeding (non-GMO) at the Canadian company Renaissance Yeast: the breeders removed the STA1 gene, so unlike classic Saison strains the fermentation stops where it should. The strain does not ferment dextrins, so there is no risk of over-attenuation or over-carbonated bottles, and it behaves predictably.
A patented technology from the University of California, Davis also ensures the strain forms no sulphur off-flavours: so the spicy character of the style stands out in the beer.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| EAN: | Choose variant |
| Beer style: | Belgian Ale, Saison |
| Form: | Dry |
| Attenuation: | Medium |
| Flocculation: | Low |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 22–30 °C |
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