Lallemand Abbaye Belgian Ale Yeast
Product detailed description
LalBrew Abbaye is a strain of Belgian origin for abbey-style beers — from light to strong.
It creates the spicy, fruity character typical of Belgian and Trappist beers. At higher fermentation temperatures it gives tropical, spicy and banana notes; at lower ones darker fruit — raisins, dates and figs.
Traditional styles: Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel or Quad.
Additional parameters
| Category: | Lallemand yeast |
|---|---|
| EAN: | Choose variant |
| Beer style: | Barley Wine, Belgian Ale, Blonde Ale, Pale Ale, Wheat Beer, Saison |
| Form: | Dry |
| Attenuation: | Medium |
| Flocculation: | Medium |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 18–30 °C |
Discussion
Be the first who will post an article to this item!