Fermentis SafAle BE-256 Yeast
Related products
Product detailed description
Active dry brewing yeast recommended for fermenting various types of Belgian beers, such as the abbey style, known for its fruitiness and high alcohol content. It ferments very quickly and reveals a distinctive yeast aroma. To preserve the aromatic profile at the end of fermentation, we recommend cutting off the yeast as soon as possible after fermentation.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| EAN: | 3516666790003 |
| Beer style: | Barley Wine, Belgian Ale |
| Form: | Dry |
| Attenuation: | High |
| Flocculation: | High |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 18–26 °C |
Discussion
Be the first who will post an article to this item!