Fermentis

A blend of yeast and enzymes for very dry, aromatic beers: Brut IPA and high-gravity worts. Best-before date 04/2026, packaging intact.

Champion yeast for strong beers. The 11g yeast has a recommended consumption date of 09/2024.

Ideal for dry, spicy Belgian-style beers such as Saisons.

A yeast for strong Belgian abbey-style beers. The 500 g pack has a best-before date of 05/2025; the packaging is intact.

Ideal for dry, spicy Belgian-style beers such as Saisons. 11 g and 500 g packs: best-before date 01/2025, packaging intact.

CORRECT PHENOLIC YEASTS FOR ENGLISH AND BELGIAN STYLE BEERSThe 11g yeast has a recommended use-by date of 09/2024   

A phenolic strain for Belgian-style beers: banana, clove, pepper.

A strain for wheat beers: the fruity and phenolic notes of Belgian and German styles (Wit, Weizen). Best-before date 08/2026, packaging intact.

A fruity strain with a full flavour and body: strong Belgian beers, Imperial Stout and NEIPA.

A German strain for delicate top-fermented beers: a floral, balanced fruity profile. Kölsch, Wit and Session beers.

A strain for wheat beers: the fruity and phenolic notes of Belgian and German styles (Wit, Weizen).

An English Ale strain with fast fermentation and high flocculation for clear beers. Great for American and English Ales, hoppy ones included.

A Lager strain from the Hürlimann brewery: neutral, highly drinkable beers with herbal-floral notes.

A Lager strain from Berlin: a fruitier, more estery profile than usual Lager strains. Dry yeast.

The American classic for clean, neutral beers. It lets the hops shine. For APA and IPA.

The world's most widely used Lager strain (Weihenstephan): a clean flavour, a balance of floral and fruity notes, high drinkability.