Outlet

A Pilsner-type base malt in organic quality, certified under EU organic farming rules. The base for Pilsner, Lagers and other pale styles in organic quality. EBC 3–4.9. BBD is...

A more neutral strain for wheat beers: banana and spice with room for your own seasoning. Witbier and Hefeweizen. These sachets have compromised packaging (they are “soft”) and...

A strain for wheat beers: the fruity and phenolic notes of Belgian and German styles (Wit, Weizen). Best-before date 08/2026, packaging intact.

A new-generation German variety: floral notes with orange, lemon, lime and strawberry. Versatile: Lagers as well as hop-forward styles in the American IPA mould.

An American “super alpha” hop with an unusually high alpha acid content: sharp, clean bitterness even in small doses. For IPA and any beer with bold bitterness.

A non-diastatic strain for Saisons and farmhouse beers: a spicy character and predictable fermentation. These sachets are factory vacuum-sealed with the packaging intact, but...

CORRECT PHENOLIC YEASTS FOR ENGLISH AND BELGIAN STYLE BEERSThe 11g yeast has a recommended use-by date of 09/2024   

A German high-alpha variety (2022) bred from Polaris: bitterness quality on par with Herkules, with only a restrained, classically hoppy aroma. A clean bittering base for Lagers...

Ideal for dry, spicy Belgian-style beers such as Saisons. 11 g and 500 g packs: best-before date 01/2025, packaging intact.

A yeast for strong Belgian abbey-style beers. The 500 g pack has a best-before date of 05/2025; the packaging is intact.

An American variety joining floral tones with herbal undertones and citrus: lemon and pine with marigold, lavender and a subtle hint of red grape. Great for IPA and Pale Ale,...

An American variety with the scent of a summer meadow: citrus zest, fresh melon, sweet hay and meadow flowers, finished with a pinch of cinnamon spice. Recommended for Lagers,...

An American aroma variety with a citrus profile: grapefruit with floral and earthy tones. For Pale Ale and IPA where you want the citrus on the gentler side. Harvest 2020.

A roasted malt with nutty dryness and notes of white coffee and sweet pastry. For Porter, Brown Ale, Mild and Bitter. EBC 121–148.

A bittering variety with an aroma of mint, pine and fresh grass. A traditional choice for Lagers and darker styles.

An American high-alpha hop and one of the most used bittering varieties in craft brewing. Citrus meets dank resin and earthy, spicy herbs. Ideal for IPA, Double IPA and Pale...

An American dual-purpose variety with a juicy tropical profile: pear, melon and stone fruit with a sweet, almost candy-like impression. For Pale Ale, IPA and NEIPA. Harvest 2021.

An American dual-purpose variety with tangy tangerine reminiscent of marmalade. Herbal character meets citrus with a subtle hint of Earl Grey tea. Ideal for IPA, Pale Ale and...

An American variety joining floral tones with herbal undertones and citrus: lemon and pine with marigold, lavender and a subtle hint of red grape. Great for IPA and Pale Ale,...

An American aroma variety with an unmistakable profile: tangerine and coconut with tropical and stone fruit. Shows best in the dry hop and whirlpool : ideal for IPA and NEIPA....

A Slovenian variety renowned for a fine hop aroma with lime and thyme, and a balanced, harmonious bitterness. A classic for Lagers, English Ales and Belgian styles.

An American variety with an unusual pairing of citrus and wood: grapefruit and stone fruit meet notes of oak, coconut and pine. For IPA and Pale Ale, where it brings a different...