Lallemand Wit Yeast (yeast for Belgian wit ale)
Product detailed description
LalBrew Wit is a fairly neutral strain for a wide range of wheat beers.
It forms fewer esters and phenols than traditional Hefeweizen strains. It gives a base profile of banana and spice and leaves room for the ingredients Belgian styles are seasoned with.
Traditional styles: Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweizen or Weizenbock.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| EAN: | Choose variant |
| Beer style: | Belgian Ale, Bock, Hefeweizen, Sour Ale, Wheat Beer, Dunkel |
| Form: | Dry |
| Attenuation: | Medium |
| Flocculation: | Low |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 17–25 °C |
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