Lallemand Munich Classic yeast (for wheat beers)
Product detailed description
LalBrew Munich Classic is a top-fermenting yeast strain for Bavarian wheat beers.
It creates the spicy, fruity-estery aroma typical of German wheat styles and handles a range of recipes and fermentation conditions well.
During fermentation it rises to the surface, so in open fermenters it can be cropped traditionally from the top of the young beer.
It suits Weizen/Weissbier, Dunkelweizen or Weizenbock.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| EAN: | Choose variant |
| Beer style: | Bock, Hefeweizen, Sour Ale, Wheat Beer, Dunkel |
| Form: | Dry |
| Attenuation: | Medium |
| Flocculation: | Low |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 16–22 °C |
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