Lallemand Diamond Yeast (Lagers)
Product detailed description
Traditional bottom-fermenting yeast originating from Germany, especially suitable for producing classic Czech Pilsner-style lagers. Diamond yeast leaves a neutral aroma, ferments thoroughly, and settles very well. The production process respects the specific characteristics of bottom-fermenting yeasts, highly favored by Czech brewers.
Additional parameters
| Category: | Lallemand yeast |
|---|---|
| EAN: | Choose variant |
| Form: | Dry |
| Atenuace: | Medium |
| Flokulace: | High |
| Fermentation: | Bottom-fermenting |
| Fermentation temperature: | 10–20 °C |
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