Lallemand Diamond Yeast (Lagers)
Product detailed description
A traditional bottom-fermenting yeast of German origin, especially suited to brewing typical Czech Pilsner-type Lagers.
Diamond leaves a neutral aroma, attenuates deeply and settles out very well.
The production process is set up with respect for the specific properties of bottom-fermenting yeasts so valued by Czech brewers.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| EAN: | Choose variant |
| Beer style: | Bock, Lager, Märzen, Pilsner, Porter, Dunkel |
| Form: | Dry |
| Attenuation: | Medium |
| Flocculation: | High |
| Fermentation: | Bottom-fermenting |
| Fermentation temperature: | 10–20 °C |
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