Clarizyme
Product detailed description
Clarizyme™ simplifies and shortens the maturation of your beer, cuts your energy costs and reduces your carbon footprint.
Clarizyme™ is a highly specific self-cloned enzyme that cleaves haze-forming polypeptides after the amino acid proline, preventing chill haze in beer without affecting other aspects of beer quality: the foam in particular.
The same process also breaks gluten down into peptides, reducing it to undetectable levels. With Clarizyme™ you can lower the gluten content and improve colloidal (haze) stability without any effect on the flavour, aroma, body or mouthfeel of your beer.
Additional parameters
| Category: | Process aids |
|---|---|
| Weight: | 1 kg |
| Purpose: | Enzymes |
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