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    Home / Brewing yeast / Bacteria / Wildbrew Helveticus Pitch

    Wildbrew Helveticus Pitch

    The average product rating is 5,0 out of 5 stars. 1 rating
    lallemand wildbrew helveticus pitch 10 g
    €135,33 €151,57 incl. VAT Measure price:
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    Lactobacillus helveticus: a more intense, citrusy acidity at higher temperatures.

    Detailed information

    Product detailed description

    WildBrew Helveticus Pitch is a high-purity culture of Lactobacillus helveticus for a wide spectrum of sour beers.

    Compared with Sour Pitch it works at higher temperatures and creates a more intense, sharper citrus acidity profile.

    Dosage: 10 g/hl into unhopped wort. Ideal for Berliner Weisse, Gose, lambic-style beers, American Wild and Sour IPA.

    Additional parameters

    Category: Bacteria
    EAN: 5708046702302
    Form: Dry
    Fermentation temperature: 38–45 °C
    lallemand wildbrew sour pitch 10 g
    Lallemand Wildbrew Sour Pitch (Specially selected lactobacilli)
    The average product rating is 4,0 out of 5 stars.
    In stock
    from €17,49 incl. VAT
    from €15,62
    Measure price: from €15,62 / 10 g

    Lactobacillus for controlled beer souring: Berliner Weisse, Gose, Sour IPA.

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    627/10G
    Lallemand philly sour yeasts
    WILDBREW PHILLY SOUR™
    The average product rating is 4,3 out of 5 stars.
    In stock
    from €3,92 incl. VAT
    from €3,50
    Measure price: from €227,28 / 1 kg

    A wild Lachancea strain: it sours and ferments at the same time. Berliner Weisse, Gose and Sour IPA.

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    052026/11G

    Discussion

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    Vložením komentáře souhlasíte s podmínkami ochrany osobních údajů

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    PZ Avatar of author Wildbrew Helveticus Pitch Rocks! 20/01/2025 22:05
    This is the best for kettle souring and way better than Philly Sour yeast for sour beers. You'll get plenty of lactic acid, lots of citrus flavor and bit of tropical flavors. Highly recommend.