Lallemand Wildbrew Sour Pitch (Specially selected lactobacilli)

11 ratings

€15,62 €132,69 from €15,62 €17,49 incl. VAT €148,61 incl. VAT from €17,49 incl. VAT €15,62 / 10 g €530,76 / 1 kg from €15,62 / 10 g

In stock In stock Choose variant

Weight
Chosen variant is not available. Reset selected parameters.

Lactobacillus for controlled beer souring: Berliner Weisse, Gose, Sour IPA.

WildBrew Sour Pitch is a dried pure culture of Lactobacillus plantarum for controlled beer souring (kettle souring).

It creates a clean, fresh lactic acidity. It works best at 35–38 °C; under ideal conditions you reach the target acidity within 24–48 hours.

Dosage: 10 g/hl into unhopped wort. Ideal for Berliner Weisse, Gose, lambic-style beers, American Wild and Sour IPA.

In stock

from €3,92 incl. VAT

from €3,50

from €227,28 / 1 kg

A wild Lachancea strain: it sours and ferments at the same time. Berliner Weisse, Gose and Sour IPA.

052026/11G

Discussion

Be the first who will post an article to this item!