WILDBREW PHILLY SOUR™
Product detailed description
WildBrew Philly Sour is a wild strain of the genus Lachancea, isolated from nature at the University of the Sciences in Philadelphia.
In a single fermentation step it produces a moderate amount of lactic acid alongside ethanol: the beer sours and ferments at the same time. The result is crisply sour beers with stone-fruit notes.
High attenuation, high flocculation and good foam stability make it a great choice for Berliner Weisse, Gose or American Wild Ale; thanks to its hop tolerance it handles Sour IPA too.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| EAN: | Choose variant |
| Form: | Dry |
| Attenuation: | Medium |
| Flocculation: | High |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 20–30 °C |
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