Lallemand Windsor Yeast (for typical English ALE)

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€3,29 €96,44 from €3,29 €3,68 incl. VAT €108,01 incl. VAT from €3,68 incl. VAT €299,09 / 1 kg €192,88 / 1 kg from €192,88 / 1 kg

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A strain for authentic English Ales: a lightly estery aroma and a fuller body. From Pale Ale to Porter.

Windsor is a yeast intended above all for brewing authentic English Ales.

This strain gives beer a lightly estery aroma with a fresh yeasty touch and leaves a higher residual extract.

It is an excellent fit for typical English beers of medium alcohol content and pronounced aroma, from Pale Ale to Porter.

Category:	Brewing yeast
EAN:	Choose variant
Beer style:	Amber Ale, Barley Wine, Blonde Ale, Brown Ale, English Ale, IPA, Kölsch, NEIPA, Pale Ale, Porter, Wheat Beer, Stout
Form:	Dry
Attenuation:	Low
Flocculation:	Low
Fermentation:	Top-fermenting
Fermentation temperature:	15–22 °C

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from €3,68 incl. VAT

from €3,29

from €182,34 / 1 kg

A versatile top-fermenting (ale) strain: a neutral aroma, excellent sedimentation; at low temperatures it can also ferment Lager-type beers.

435/11G

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