Lallemand Windsor Yeast (for typical English ALE)
Product detailed description
Additional parameters
| Category: | Lallemand yeast |
|---|---|
| EAN: | Choose variant |
| Form: | Dry |
| Atenuace: | Low |
| Flokulace: | Low |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 15–22 °C |
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