An Australian variety that changes character with the dose: smaller amounts are spicy and floral with star anise; larger doses or dry hopping bring tropical fruit and...
The best-known Australian hop on the world stage. Juicy passion fruit leads with peach and fresh citrus. Made for modern styles: XPA, Pacific Ale, Hazy Pale Ale, IPA and NEIPA.
An Australian aroma variety that lives up to its name: juicy raspberry and redcurrant over tropical fruit, with white-wine notes recalling Pinot Gris. Recommended for APA, IPL...
An Australian variety with sweet mandarin, bold citrus zest and notes of fresh pine needles. Recommended for IPA, NEIPA and Pale Ale as well as Lagers and wheat beers.
An Australian dual-purpose variety with a bright tropical character: pineapple, passion fruit and pine over a herbal background. Ideal for IPA and modern hop-forward beers.
Luna is an Australian aroma hop from HPA (Liberty × high-alpha Australian hop) with mango, passion fruit, blackberry, blackcurrant, orange and grapefruit.
A versatile Australian variety with a light scent of tropical fruit: lychee with clove, spice and resinous grassy notes. For IPA, American Pale Ale, Bitter and Amber Ale.
