Yakima Chief Hops

An American high-alpha hop and one of the most used bittering varieties in craft brewing. Citrus meets dank resin and earthy, spicy herbs. Ideal for IPA, Double IPA and Pale...

The polyphenol fraction of Citra hops: aroma with mild bitterness, for the boil and late additions.

An American aroma variety with an unmistakable profile: tangerine and coconut with tropical and stone fruit. Shows best in the dry hop and whirlpool: ideal for IPA and NEIPA....

Sabro hop CO2 extract enriched with essential oils, standardised at 20 % oil. Liquid, for whirlpool dosing. 1 kg bottle.

A liquid CO2 extract of Sabro hops enriched with hop oils: more intense aroma and a higher beer yield.

A liquid CO2 extract of Centennial hops enriched with hop oils: more intense aroma and a higher beer yield.

An American variety joining floral tones with herbal undertones and citrus: lemon and pine with marigold, lavender and a subtle hint of red grape. Great for IPA and Pale Ale,...

Centennial in Cryo form: grapefruit, lemon and orange over a floral base. Concentrated lupulin with double the intensity, ideal for dry hopping.

An experimental HBC variety with an unusual profile of coconut, wood and herbs.

A new American aroma variety with a soft scent of orange and tangerine, pear and apricot, joined by green tea and herbs. Recommended for Lagers and Pilsners; it also works in...

An American dual-purpose variety with a juicy tropical profile: pear, melon and stone fruit with a sweet, almost candy-like impression. For Pale Ale, IPA and NEIPA. Harvest 2021.

An American variety with an unusual pairing of citrus and wood: grapefruit and stone fruit meet notes of oak, coconut and pine. For IPA and Pale Ale, where it brings a different...

An American aroma variety with a citrus profile: grapefruit with floral and earthy tones. For Pale Ale and IPA where you want the citrus on the gentler side. Harvest 2020.

An American variety joining floral tones with herbal undertones and citrus: lemon and pine with marigold, lavender and a subtle hint of red grape. Great for IPA and Pale Ale,...

Sabro in Cryo form: tangerine and coconut with tropical and stone fruit. Concentrated lupulin with double the intensity, ideal for dry hopping.

An American dual-purpose variety with tangy tangerine reminiscent of marmalade. Herbal character meets citrus with a subtle hint of Earl Grey tea. Ideal for IPA, Pale Ale and...

An American dual-purpose variety with a juicy tropical profile: pear, melon and stone fruit with a sweet, almost candy-like impression. For Pale Ale, IPA and NEIPA.

An American variety with an unusual pairing of citrus and wood: grapefruit and stone fruit meet notes of oak, coconut and pine. For IPA and Pale Ale, where it brings a different...

A blend of Simcoe, Citra and Mosaic Cryo hops with New Zealand Phantasm powder: packed with thiol precursors for intensely tropical NEIPA.

Mosaic in Cryo form: blueberry, tangerine and papaya with tropical fruit and soft floral notes. Concentrated lupulin with double the intensity, ideal for dry hopping.

An American variety pairing pine with fruit: grapefruit and passion fruit over a resinous, slightly earthy base with berry notes. Excels in Pale Ale, IPA and Double IPA.

An American variety with an unusual pairing of citrus and wood: grapefruit and stone fruit meet notes of oak, coconut and pine. For IPA and Pale Ale, where it brings a different...

Huell Melon in Cryo form: honeydew melon with a hint of strawberry. Concentrated lupulin with double the intensity, ideal for dry hopping.

Organically grown Palisade: an orchard-fruit profile of apricot and nectarine with sweet grass and flowers. For Pale Ale, English Ales and Lagers.