Pacifica Hops (New Zealand)
Product detailed description
Pacifica is an aromatic hop that is usually only used in late boil additions, including dry hopping. It has a characteristic aroma that includes citrus orange peel marmalade with floral notes.
Additional parameters
| Category: | New Zealand hops |
|---|---|
| Aroma: | Fruity, Floral, Citrus, Maracuja |
| Beer style: | Kölsch, Pale Ale, APA, Belgian Ale, Saison |
| Type: | universal hops |
| Form: | T90 |
| Alpha acid: | 3.0-6.0% |
| Beta acid: | 5.0-7.0% |
| Total oil: | 0.5-2.0 ml/100g |
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