Hops, Page 4

A German aroma variety with a richly fruity profile: strawberry, pear and passion fruit with caramel and orange. For modern fruit-forward beers, Pale Ale and new-wave Lagers.

Riwaka in concentrated Amplifire form: passion fruit with grapefruit and citrus. To replace 1 kg of T90 pellets, plan on 500–600 g.

One of the newest Czech varieties (2022), bred from Kazbek: a very intense, sweetly fruity scent with spicy notes. For top-fermented beers and dry-hopped Lagers in the IPL mould.

Cashmere in Cryo form: lemon, lime, peach and melon; whirlpool and dry hop additions add coconut and lemongrass. Concentrated lupulin with double the intensity, ideal for dry...

Amplifire Riwaka hop oil: the variety’s aroma in liquid form for dry hopping and hop water, dosage 3–15 ml/hl.

An American variety with a sweet fruit aroma dominated by fresh-cut pineapple and green fruit. Ideal for NEIPA, IPA, Session IPA and pale Lagers like IPL.

A New Zealand dual-purpose variety: citrus and tropical fruit with lemon peel, lime, pine and spice. For Lagers and Pale Ale.

A traditional American aroma variety with a soft floral-herbal profile, earthy undertones and a touch of spice and wood. Ideal for English Ales, Porter and Stout; it also fits a...

A New Zealand variety with an intensely sweet fruit profile: ripe peach with creamy vanilla and citrus. From bold Hazy IPA to delicate Lagers.

Strata CGX in Cryo form: passion fruit and strawberry next to dried fruit, underpinned by dank cannabis notes. Concentrated lupulin with double the intensity, ideal for dry...

An American dual-purpose variety with a refreshing tropical profile: mango, papaya and pineapple with citrus and a gentle spicy background. Ideal for Pale Ale, IPA, fruit beers,...

Luna is an Australian aroma hop from HPA (Liberty × high-alpha Australian hop) with mango, passion fruit, blackberry, blackcurrant, orange and grapefruit.

A new American variety (2023) with a profile of peach, apricot and sweet melon with citrusy yuzu. Rich in thiol precursors: great for biotransformation dry hopping. For modern...

A German aroma variety of the classic school: an earthy, grassy character with nectar-like fruit notes. For Lagers and traditional German styles.

A New Zealand dual-purpose variety with a fresh, intense tropical fruit aroma: lime, pineapple and a touch of pine. For Pale Ale, IPA and crisp Lagers.

A new American variety (2023) joining a European Hersbrucker base with modern genetics close to Strata. Tropical and citrus aroma with sharper berries: blueberry, currant and...

A New Zealand dual-purpose variety with a darker profile: black pepper and pine with plum and dried fruit. A traditional choice for Lagers and darker styles.

A classic among English hops: lavender, spice and honey with notes of thyme. A long-time favourite for English Ales and Pale Ales.

Dynaboost: a liquid CO2 extract of Citra hops for the whirlpool: 1 kg replaces up to 10 kg of T-90 pellets.

A German high-alpha variety (2022) bred from Polaris: bitterness quality on par with Herkules, with only a restrained, classically hoppy aroma. A clean bittering base for Lagers...

A German variety with a wine-like character: gooseberry and white grapes with fresh grass, grapefruit and currant. Great for NEIPA, Saison and wheat beers.

An American variety joining floral tones with herbal undertones and citrus: lemon and pine with marigold, lavender and a subtle hint of red grape. Great for IPA and Pale Ale,...