Hops

The best-known Czech variety and one of the world’s noble hops: a fine, earthy aroma with undertones of herbs and flowers. The soul of Czech Lager and Pilsner; it also suits...

Citra in Cryo form: grapefruit and lime with tropical fruit. Concentrated lupulin with double the intensity, ideal for dry hopping.

A Czech aroma variety with a fruity profile: peaches, passion fruit and grapefruit. Ideal for Lager, Pilsner and Czech IPA.

An American aroma variety and one of the most sought-after hops in craft brewing: grapefruit and lime with peach and lychee. For Pale Ale, IPA, Double IPA and NEIPA.

Nelson Sauvin in concentrated Amplifire form: white wine, fresh gooseberries and grapes. To replace 1 kg of T90 pellets, plan on 500–600 g.

A Czech dual-purpose variety with a pleasantly hoppy, spicy aroma. Ideal for Lagers, Bock and wheat beers.

Mosaic in Cryo form: blueberry, tangerine and papaya with tropical fruit and soft floral notes. Concentrated lupulin with double the intensity, ideal for dry hopping.

An American variety pairing pine with fruit: grapefruit and passion fruit over a resinous, slightly earthy base with berry notes. Excels in Pale Ale, IPA and Double IPA.

An American aroma variety with signature notes of sweet orange: orange zest and grapefruit with tropical fruit. For Pale Ale, IPA, Double IPA and Session IPA.

A New Zealand variety famous for its wine-like character: white wine, gooseberry and grapes recalling Sauvignon Blanc. Best in late additions and dry hopping; for bold Pale Ales...

A New Zealand variety with a fresh crushed-citrus profile: lively lemon and lime with a mojito character and tropical fruit in the background. Great for crisp Lagers, Pale Ale...

A New Zealand variety with a playful profile of red fruit and sweet candy notes, joined by citrus and ripe mango. Made for Hazy IPA and modern fruit-forward beers.

The German high-alpha standard for clean bitterness: smooth and neutral, with a restrained aroma of apple, pepper and soft citrus. A bittering base for Lagers and top-fermented...

An American dual-purpose variety with tangy tangerine reminiscent of marmalade. Herbal character meets citrus with a subtle hint of Earl Grey tea. Ideal for IPA, Pale Ale and...

An award-winning New Zealand aroma variety with an intense profile of pineapple, passion fruit and stone fruit: peaches backed by grapefruit. Ideal for NEIPA and IPA; it also...

An American aroma variety with an unmistakable profile: tangerine and coconut with tropical and stone fruit. Shows best in the dry hop and whirlpool: ideal for IPA and NEIPA.

Dynaboost: a liquid CO2 extract of Simcoe hops for the whirlpool: 1 kg replaces up to 10 kg of T-90 pellets.

An Australian aroma variety that lives up to its name: juicy raspberry and redcurrant over tropical fruit, with white-wine notes recalling Pinot Gris. Recommended for APA, IPL...

El Dorado in Cryo form: pear, watermelon and stone fruit with a sweet, almost candy-like impression. Concentrated lupulin with double the intensity, ideal for dry hopping.

An American variety with an unusually complex profile: blueberry, tangerine and papaya with tropical fruit. One of the most popular hops for modern IPA and NEIPA.

An American aroma variety with an unusually broad palette of fruit: lemon, lime, orange, papaya and berries, at times joined by herbal sage and eucalyptus. Great for IPA and...

A New Zealand aroma variety with a boldly tropical profile: passion fruit with grapefruit and citrus. Used in late additions and in the dry hop; ideal for Pale Ale, IPA and...

An American dual-purpose variety with a juicy fruit profile: pear, melon and stone fruit with a sweet, almost candy-like impression. For Pale Ale, IPA and NEIPA.