The best-known Czech variety and one of the world’s noble hops: a fine, earthy aroma with undertones of herbs and flowers. The soul of Czech Lager and Pilsner; it also suits...
An American aroma variety and one of the most sought-after hops in craft brewing: grapefruit and lime with peach, melon and lychee. For Pale Ale, IPA, Double IPA and NEIPA.
Amarillo in Cryo form: orange zest and grapefruit with tropical fruit and floral-spicy undertones. Concentrated lupulin with double the intensity, ideal for dry hopping.
The best-known Australian hop on the world stage. Juicy passion fruit leads with peach and fresh citrus. Made for modern styles: XPA, Pacific Ale, Hazy Pale Ale, IPA and NEIPA.
A blend of Cryo hops built for maximum fruit aroma in the finished beer: peach, grapefruit, mango and pineapple. Made for dry-hopped NEIPA and Hazy IPA.
An American high-alpha hop and one of the most used bittering varieties in craft brewing. Citrus meets dank resin and earthy, spicy herbs. Ideal for IPA, Double IPA and Pale...
An American variety with an unusually complex profile: blueberry, tangerine and papaya with tropical fruit. One of the most popular hops for modern IPA and NEIPA.
An American aroma variety with an unmistakable profile: tangerine and coconut with tropical and stone fruit. Shows best in the dry hop and whirlpool : ideal for IPA and NEIPA.
An American aroma variety with signature notes of sweet orange: orange zest and grapefruit with tropical fruit. For Pale Ale, IPA, Double IPA and Session IPA.
An American aroma variety (formerly HBC 586) with an intensely tropical profile: mango, guava and juicy citrus. Ideal for NEIPA and IPA, from Session IPA to Imperial IPA.
Cashmere in Cryo form: lemon, lime, peach and melon; whirlpool and dry hop additions add coconut and lemongrass. Concentrated lupulin with double the intensity, ideal for dry...
A New Zealand variety famous for its wine-like character: white wine, gooseberry and grapes recalling Sauvignon Blanc. Best in late additions and dry hopping; for bold Pale Ales...
An award-winning New Zealand aroma variety with an intense profile of pineapple, passion fruit and stone fruit: peaches backed by grapefruit. Ideal for NEIPA and IPA; it also...
A Czech aroma variety close to Saaz, only more intense: spicy lemon and grapefruit over lemon balm and mint. Ideal for dry hopping; shines in Lager and Pale Ale.
Simcoe in Cryo form: grapefruit and passion fruit over a resinous, slightly earthy base with wild berry notes. Concentrated lupulin with double the intensity, ideal for dry...
An American dual-purpose variety with high alpha: grapefruit and citrus zest over resinous pine. A building block of West Coast IPA; fits Pale Ale and Red Ale too.
