Brewing yeast, Page 2

A strain for NEIPA: tropical esters and peach; β-glucosidase supports hop biotransformation.

A strain from the Limited Release series for the Northern IPA style: a fruit-forward character and reliable fermentation at lower temperatures.

A traditional Norwegian kveik: it ferments across a wide temperature range, gentle notes of orange and citrus, clear beer.

A strain for conditioning in bottles and casks: a neutral flavour, high alcohol and pressure tolerance.

A strain for wheat beers: the fruity and phenolic notes of Belgian and German styles (Wit, Weizen). Best-before date 08/2026, packaging intact.

A fruity strain with a full flavour and body: strong Belgian beers, Imperial Stout and NEIPA.

A phenolic strain for Belgian-style beers: banana, clove, pepper.

A more neutral strain for wheat beers: banana and spice with room for your own seasoning. Witbier and Hefeweizen.

A more neutral strain for wheat beers: banana and spice with room for your own seasoning. Witbier and Hefeweizen. These sachets have compromised packaging (they are “soft”) and...

A non-diastatic strain for Saisons and farmhouse beers: a spicy character and predictable fermentation. These sachets are factory vacuum-sealed with the packaging intact, but...

A strain for wheat beers: the fruity and phenolic notes of Belgian and German styles (Wit, Weizen).

A yeast for strong Belgian abbey-style beers. The 500 g pack has a best-before date of 05/2025; the packaging is intact.

A top-fermenting strain for Bavarian wheat beers: a spicy, fruity-estery aroma. Weizen, Dunkelweizen and Weizenbock.

Ideal for dry, spicy Belgian-style beers such as Saisons. 11 g and 500 g packs: best-before date 01/2025, packaging intact.

A wine strain for complex white and rosé wines: citrus and floral notes; great for mead too. One sachet treats 4.5–23 l.

A wine strain for fresh, fruity young wines and ciders: notes of tropical fruit and strawberries. One sachet treats 4.5–23 l.

A fast, clean, versatile strain: shorter maturation, a neutral profile. IPA, Blonde Ale and Stout.

A strain for true Belgian Saison: citrus and pepper, dry and refreshing beers.

A wine strain for fine red wines. It supports colour and structure, with notes of ripe cherries. One sachet treats 4.5–23 l.

A wine strain for aromatic wines: fresh floral esters. White, red and sparkling wines. One sachet treats 4.5–23 l.

CORRECT PHENOLIC YEASTS FOR ENGLISH AND BELGIAN STYLE BEERSThe 11g yeast has a recommended use-by date of 09/2024