Lalvin 71B Yeast
Product detailed description
Lalvin 71B is a wine strain for fresh, fruity young wines in the “nouveau” style.
It forms a high share of stable esters (banana, pear) and breaks down 20–40% of the malic acid during fermentation. The wine is softer and fruitier.
Alcohol tolerance: 14% vol.
For red, rosé and white young wines, fruit wines and ciders; recommended among others for Gewürztraminer, Riesling, Pinot Gris, Gamay or Zinfandel.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| EAN: | 067031000126 |
| Beer style: | Cider & Wine |
| Form: | Dry |
| Attenuation: | High |
| Flocculation: | High |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 15–30 °C |
| Tolerance alkoholu: | až 14 % |
| Rozsah kvašení: | 15-30 °C (59-86 °F) |
| Inokulace: | 0,2-0,4 g/l |
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