Lalvin EC-1118 Yeast
Product detailed description
Lalvin EC-1118 is a versatile wine strain of the “Prise de Mousse” type, the classic for sparkling wines.
It ferments cleanly and neutrally and reliably finishes even in demanding conditions; it forms a minimum of foam, volatile acids and hydrogen sulphide, and settles into compact lees.
Alcohol tolerance: 18% vol.
For sparkling, white and red wines, fruit wines, ciders and mead; it also serves as a rescue strain for stuck fermentations.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| EAN: | 067031000119 |
| Beer style: | Cider & Wine |
| Form: | Dry |
| Attenuation: | High |
| Flocculation: | High |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 10–30 °C |
| Tolerance alkoholu: | do 18 % |
| Rozsah kvašení: | 10-30°C (50-86°F) |
| Inokulace: | 0,2-0,4 g/l |
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