Lalvin K1-V1116 Yeast
Product detailed description
Lalvin K1-V1116 is a wine strain for aromatic, fresh wines.
At lower temperatures it produces high levels of floral esters, and the fresh fruit aroma lasts longer than with common strains; it ferments reliably even in demanding conditions (low temperature, heavily clarified must).
Alcohol tolerance: 18% vol.
For aromatic white, red and sparkling wines and late harvests; suitable for ciders and mead too.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| EAN: | 067031000133 |
| Beer style: | Cider & Wine |
| Form: | Dry |
| Attenuation: | High |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 10–35 °C |
| Alcohol tolerance: | up to 18% |
| Fermentation range: | 10-35 °C (50-95 °F) |
| Pitching rate: | 0,2-0,4 g/l |
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