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A strain for authentic English Ales: a lightly estery aroma and a fuller body. From Pale Ale to Porter.
A blend of two strains for traditional Lagers: a neutral, clean flavour at Lager temperatures.
A versatile strain for sparkling wines with a neutral expression: wine, ciders and mead. One sachet treats 4.5–23 l.
A wine strain for fresh, aromatic white wines: passion fruit and pineapple notes; great for mead and ciders too. One sachet treats 4.5–23 l.
Ideal for dry, spicy Belgian-style beers such as Saisons.
Lactobacillus helveticus: a more intense, citrusy acidity at higher temperatures.
Champion yeast for strong beers. The 11g yeast has a recommended consumption date of 09/2024.
A blend of yeast and enzymes for very dry, aromatic beers: Brut IPA and high-gravity worts. Best-before date 04/2026, packaging intact.
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