Lalvin QA23 Yeast
Product detailed description
Lalvin QA23 is a wine strain for fresh, aromatic white wines. High beta-glucosidase activity releases bound terpenes, so it brings out the varietal aroma: typically passion fruit and pineapple.
It ferments cleanly and reliably even in heavily clarified, nutrient-poor must and finishes dry even at low temperatures; its nitrogen demand is low.
Alcohol tolerance: 16% vol.
For aromatic varietal white wines: Sauvignon Blanc, Chenin Blanc, Gewürztraminer, Pinot Gris, Riesling or Viognier; suitable for mead and ciders too.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| EAN: | 805526500078 |
| Beer style: | Cider & Wine |
| Form: | Dry |
| Attenuation: | High |
| Flocculation: | Low |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 14–28 °C |
| Tolerance alkoholu: | do 16 % |
| Rozsah kvašení: | 14-28°C (57-82°F) |
| Inokulace: | 0,2-0,4 g/l |
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