Lallemand New England Yeast (for NEIPA beers)
Product detailed description
LalBrew New England is a strain for NEIPA-style beers.
It creates a fruity-estery profile recalling tropical fruit and stone fruit, above all peach. Thanks to the enzyme β-glucosidase it supports hop biotransformation, accentuating the hop aroma in the beer.
It reaches high attenuation (78–83%), sediments slowly and ferments somewhat slower than most Ale strains (reaching final gravity in about 7 days). Alcohol tolerance: 9% ABV.
Beer styles: New England IPA and Pale Ale, American Wheat, Blonde Ale, English Bitters and other Ale styles.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| EAN: | Choose variant |
| Beer style: | Amber Ale, Barley Wine, Blonde Ale, Brown Ale, English Ale, IPA, Kölsch, NEIPA, Pale Ale, Porter, Wheat Beer, Stout |
| Form: | Dry |
| Attenuation: | Medium |
| Flocculation: | Medium |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 18–25 °C |
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