Lallemand Yeast House Ale (Yeast for IPA)
Product detailed description
LalBrew House Ale is a fast, clean, versatile strain of the new generation.
It ferments intensively (done in 3–4 days), shortens maturation, tolerates stress well, ferments repeatably and quickly clears unwanted off-flavours such as acetaldehyde and diacetyl.
Thanks to its neutral profile it suits a wide range of styles: American IPA, Blonde Ale, Stout, Pale Ale and more; it also works for cider and hard seltzers. Alcohol tolerance: 14% ABV.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| EAN: | Choose variant |
| Beer style: | IPA, Pale Ale, Stout |
| Form: | Dry |
| Attenuation: | Medium |
| Flocculation: | Medium |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 16–22 °C |
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