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Package: 11g or 500g
Package: 0.5 kg
Package: 500g
Packaging: 500g and 11g Aroma: peach, citrus, tropical fruit
Added at the end of fermentation before the addition of primary fining agents (Vyzin), they support the overall beer clarification process.
Specially selected lactobacilli ideal for brewing beer styles such as Berliner Weisse, Gose, Lambic, American Wild, and Sour IPA.
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