Lallemand LoNa Yeast
Product detailed description
LalBrew® LoNa™ is a yeast strain bred specifically for low-alcohol and non-alcoholic beers.
It ferments neither maltose nor maltotriose, the main sugars of the wort: attenuation therefore stays very low and only a minimum of alcohol forms in the beer. It is the first such Saccharomyces cerevisiae strain selected directly for beer, developed by classical breeding without genetic modification.
It behaves as a top-fermenting (ale) yeast: it ferments cleanly and neutrally, with no phenolic notes, and markedly reduces the aldehydes behind worty off-flavours.
A patented technology from the University of California, Davis also ensures the strain forms no sulphur off-flavours: so malt and hops stand out in the beer.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| Weight: | 0.5 kg |
| EAN: | 5708046116925 |
| Beer style: | Low Alcohol |
| Form: | Dry |
| Attenuation: | Low |
| Flocculation: | Medium |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 20–25 °C |
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