Fermentis

Champion yeast for strong beers. The 11g yeast has a recommended consumption date of 09/2024.

A blend of yeast and enzymes for very dry, aromatic beers: Brut IPA and high-gravity worts. Best-before date 04/2026, packaging intact.

Ideal for dry, spicy Belgian-style beers such as Saisons.

CORRECT PHENOLIC YEASTS FOR ENGLISH AND BELGIAN STYLE BEERSThe 11g yeast has a recommended use-by date of 09/2024   

Ideal for dry, spicy Belgian-style beers such as Saisons. 11 g and 500 g packs: best-before date 01/2025, packaging intact.

A yeast for strong Belgian abbey-style beers. The 500 g pack has a best-before date of 05/2025; the packaging is intact.

A strain for wheat beers: the fruity and phenolic notes of Belgian and German styles (Wit, Weizen).

A phenolic strain for Belgian-style beers: banana, clove, pepper.

A fruity strain with a full flavour and body: strong Belgian beers, Imperial Stout and NEIPA.

A strain for wheat beers: the fruity and phenolic notes of Belgian and German styles (Wit, Weizen). Best-before date 08/2026, packaging intact.

A Lager strain from Berlin: a fruitier, more estery profile than usual Lager strains. Dry yeast.

A German strain for delicate top-fermented beers: a floral, balanced fruity profile. Kölsch, Wit and Session beers.

An English Ale strain with fast fermentation and high flocculation for clear beers. Great for American and English Ales, hoppy ones included.

A Lager strain from the Hürlimann brewery: neutral, highly drinkable beers with herbal-floral notes.

The world's most widely used Lager strain (Weihenstephan): a clean flavour, a balance of floral and fruity notes, high drinkability.

The American classic for clean, neutral beers. It lets the hops shine. For APA and IPA.