Spicy, Page 4

Aroma: sweet mandarin, orange

Alpha Acid: 4-6%   Aroma: fruity, floral, spicy  

Alpha: 16-20%  Aroma: pine, black pepper, spicy  

Aroma: chocolate, pine, molasses, and floral

Alpha Acid: 3-5.8%   Aroma: hop, floral

Alpha Acid: 2.5-5.8%   Aroma: hoppy, floral

Aroma: black currant, dark fruit, strong herbal notes, pine

Alpha Acid: 5-9%   Aroma: spicy, black currant, lemon

Alpha: 6.5 - 12.5% Aroma: Blackcurrant, spicy

Aroma: clean bitterness with subdued aroma

Aroma: citrus, sweet fruit, spicy, woody