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Supports yeast flocculation and protein complex coagulation during cold maturation of beer. Packaging 2kg
Package: 0.5 kg
Package: 11g or 500g
Package: 500g
Added at the end of fermentation before the addition of primary fining agents (Vyzin), they support the overall beer clarification process.
Specially selected lactobacilli ideal for brewing beer styles such as Berliner Weisse, Gose, Lambic, American Wild, and Sour IPA.
Packaging: 11g or 500g
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