Lallemand Essential IPA Yeast
Product detailed description
A Saccharomyces cerevisiae strain from the LalBrew Essential series for hoppy beers.
It reaches high attenuation, ferments cleanly and lets the hop character stand out. Dosage: 50–100 g/hl.
Additional parameters
| Category: | Brewing yeast |
|---|---|
| Weight: | 0.5 kg |
| EAN: | 5708046117281 |
| Beer style: | IPA |
| Form: | Dry |
| Attenuation: | High |
| Flocculation: | High |
| Fermentation: | Top-fermenting |
| Fermentation temperature: | 18–22 °C |
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