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A strain of lactobacilli "Lactobacillus helveticus," ideal for brewing a wide range of sour beers. Compared to Sour Pitch bacteria, it produces more citrus flavors at higher...
Package: 11g or 500g
Package: 11g or 500g 500g yeast packages have a recommended best-before date of 10/2024, and the packaging is intact.
Packaging: 500g
Lallemand Servomyces is a specially selected yeast strain that serves as a source of all the necessary nutrients for trouble-free fermentation.
Package: 0.5 kg
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