Lallemand

A strain of lactobacilli "Lactobacillus helveticus," ideal for brewing a wide range of sour beers. Compared to Sour Pitch bacteria, it produces more citrus flavors at higher...

Package: 11g or 500g  

Package: 11g or 500g  

Package: 11g or 500g   500g yeast packages have a recommended best-before date of 10/2024, and the packaging is intact.

Packaging: 500g  

Package: 11g or 500g  

Package: 11g or 500g

Reduces foam formation during fermentation.

Lallemand Servomyces is a specially selected yeast strain that serves as a source of all the necessary nutrients for trouble-free fermentation.