Crisp Vienna Malt
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Product detailed description
Vienna malt is made from English two-row spring barley and is fired at a slightly higher temperature than Crisp Best Ale Malt.
The result is a golden malt with a sweet bready aroma and flavour.
As it is a conventionally fired malt, Vienna can be used as a solid base and perfectly creates its namesake, Vienna Lager, alongside other styles.
Additional parameters
| Category: | Basic malt |
|---|---|
| Extract: | 79,80% |
| Moisture: | 4,50% |
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Crisp Vienna - Atest vč. analýzy (178.3 kB)
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Crisp Vienna - Attest including analysis (english) (174.1 kB)
Crisp Finest Maris Otter Ale Malt
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