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Prevents oxidation and darkening of beer, improves its taste and colloidal stability.
Supports yeast flocculation and protein complex coagulation during cold maturation of beer. Packaging 2kg
Reduces foam formation during fermentation.
Package: 11g or 500g The 11g yeast has a recommended expiration date of 09/2024 and is not damaged.
Package: 0.5 kg
Package: 11g or 500g 500g yeast packages have a recommended best-before date of 10/2024, and the packaging is intact.
Package: 11g or 500g
Lallemand Servomyces is a specially selected yeast strain that serves as a source of all the necessary nutrients for trouble-free fermentation.
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