Crisp Chocolate (Coffee) Malt
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Product detailed description
Crisp Chocolate (Coffee) Malt is a roasted malt — roasted for a shorter time and at a lower temperature than Black Malt, so it is less astringent.
It gives beer a dark colour and a rich roasted aroma with notes of espresso, toasted nuts and a pinch of pepper.
Dosed at up to 5% of the grist. For Stout, Porter and stronger Milds; combined with Roasted Barley the profile can be tuned from gently sweet to sharply roasted.
Additional parameters
| Category: | Malt |
|---|---|
| EBC colour: | 1253 |
| Extract: | 72% |
| Type: | Roasted |
| Moisture: | 2% |
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