BEST ACIDULATED MALT (sour)
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Product detailed description
BEST Acidulated is an acidulated malt for adjusting the pH of the mash.
A lower pH increases enzyme activity and yield, improves flavour stability and gives a paler wort; it is worth confirming the exact dose with a test mash.
Usually dosed at up to 5% of the grist, in any beer where the mash pH needs optimising.
Additional parameters
| Category: | Malt |
|---|---|
| EBC colour: | 3–8 |
| Extract: | min. 76 % |
| Type: | Functional |
| Moisture: | max. 8 % |
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