Crisp Brown Malt
Related products
Product detailed description
This malt is a further stage after Amber Malt. Its color is created in the same way as the amber in Amber Malt, but to achieve a darker nutty color, it is roasted a little longer. The malt after roasting has a roasted dryness with a light brown shade, which is ideal for brown and mild beers.
"""
Additional parameters
| Category: | Malt |
|---|---|
| EBC colour: | 121–148 |
| Extract: | min. 72,8 % |
| Type: | Roasted |
| Moisture: | max. 2 % |
Discussion
Be the first who will post an article to this item!