BEST BISCUIT Malt
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Product detailed description
BEST Biscuit is a lightly roasted malt: the palest degree of roasting.
It gives beer a golden colour and an intense sweet aroma of freshly baked bread and biscuits.
Makes up to 20% of the grist. For English Ales, Brown Ale, Porter and Belgian abbey beers.
Additional parameters
| Category: | Roasted malt |
|---|---|
| EBC colour: | 45–55 |
| Extract: | min. 75 % |
| Type: | Roasted |
| Moisture: | max. 4,5 % |
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