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Reduces foam formation during fermentation.
Packaging 50g and 1kg
Supports yeast flocculation and protein complex coagulation during cold maturation of beer. Packaging 2kg
Packaging 100g
Aroma: Floral, herbal, woody, fruity, citrus
Used for wort clarification - promotes protein coagulation.
Aroma: Fruity, floral, berry fruit
Aroma: Banana, apple/pear, pineapple, phenolic
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