Process aids, Page 2

Prevents oxidation and darkening of beer, improves its taste and colloidal stability.

Reduces foam formation during fermentation.

Packaging 100g and 1kg

Used for wort clarification - promotes protein coagulation.

Aroma: Floral, herbal, woody, fruity, citrus

Aroma: Citrus, tropical, fruity

Packaging 50g and 1kg

Ensures the maximum possible amount of fermentable sugars, minimizes residual hydrocarbons, and supports deep fermentation.

Aroma: Fruity, floral, berry fruit