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Packaging 100g
Supports yeast flocculation and protein complex coagulation during cold maturation of beer. Packaging 2kg
Packaging 50g and 1kg
Aroma: Floral, herbal, woody, fruity, citrus
Used for wort clarification - promotes protein coagulation.
Reduces foam formation during fermentation.
Aroma: Fruity, floral, berry fruit
Ensures the maximum possible amount of fermentable sugars, minimizes residual hydrocarbons, and supports deep fermentation.
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