German hops, Page 2

A German dual-purpose variety; depending on dose and style it lends the beer bold citrus with pineapple and passion fruit. Usable across the whole boil.

A German hop used mainly for bittering, with a floral, spicy and lightly fruity aroma. It gives a clean bitterness suited to traditional styles.

A new-generation German variety: floral notes with orange, lemon, lime and strawberry. Versatile: Lagers as well as hop-forward styles in the American IPA mould.

A bittering variety with an aroma of mint, pine and fresh grass. A traditional choice for Lagers and darker styles.