Cryo Hop, Page 2

Huell Melon in Cryo form: honeydew melon with a hint of strawberry. Concentrated lupulin with double the intensity, ideal for dry hopping.

A blend of Simcoe, Citra and Mosaic Cryo hops with New Zealand Phantasm powder: packed with thiol precursors for intensely tropical NEIPA.

Sabro in Cryo form: tangerine and coconut with tropical and stone fruit. Concentrated lupulin with double the intensity, ideal for dry hopping.

Nelson Sauvin in Cryo form: white wine, fresh gooseberry and grapes. Concentrated lupulin with double the intensity, ideal for dry hopping.

Centennial in Cryo form: grapefruit, lemon and orange over a floral base. Concentrated lupulin with double the intensity, ideal for dry hopping.