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One of the most widely used Ale strains: clean fermentation, dry beers, the hops shine. From IPA to Kölsch.
A strain for Hazy and Juicy IPA: aroma of pineapple and pink grapefruit, a velvety full mouthfeel.
A strain for Hazy IPA and hop-forward beers: balanced thiols and biotransformation, aroma of white grape, blackcurrant and tropical fruit.