BEST CARAMEL® MUNICH II Malt
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Product detailed description
BEST Caramel Munich II is the middle grade of the caramel Munich malts; a special caramelisation creates very even caramel inside the grain.
It gives beer a deeper colour and an aroma recalling almonds and bread crust with gently toasty notes.
Makes up to 50% of the grist. For Märzen, wheat beers, Bock and dark styles.
Additional parameters
| Category: | Special malt |
|---|---|
| EBC colour: | 110–130 |
| Extract: | min. 75 % |
| Type: | Caramel |
| Moisture: | max. 4,5 % |
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