Foamsol - Silicone antifoam 20%
Product detailed description
Foamsol is a heat-stable silicone antifoam.
By lowering surface tension it prevents foaming over during the boil and fermentation: lower losses of wort, alpha acids and foam-positive proteins (which then show in better foam on the finished beer) and better use of vessel volume.
Dosed at 0.5–10 ml/hl into the kettle, whirlpool or fermenter; dilute before adding.
Additional parameters
| Category: | Process aids |
|---|---|
| Purpose: | Antifoam |
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