Wheat Flakes
Product detailed description
Wheat flakes are a popular ingredient in brewing, contributing to a smooth, creamy texture and improving head retention. They are especially used in wheat beers, such as Hefeweizen or Witbier, where they add a fresh, slightly malty flavor and enhance the beer's body. With their high beta-glucan content, wheat flakes help improve foam stability and provide a pleasant, full mouthfeel, elevating the overall drinking experience.
Additional parameters
| Category: | Non-malted Cereals |
|---|---|
| EBC colour: | 0–2 |
| Extract: | 75–80 % |
| Type: | Non-malted cereals |
| Moisture: | N/A |
Discussion
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