Crisp Torrefied Wheat
Product detailed description
Crisp Torrefied Wheat is unmalted torrefied wheat: heat-treated so the starch gelatinises.
Above all it improves the foam: high-molecular-weight proteins increase its stability and also support the beer's fullness.
Dosed at up to 10% of the grist, across styles. The main benefit is more stable foam.
Additional parameters
| Category: | Non-malted Cereals |
|---|---|
| EBC colour: | 3,5–6 |
| Extract: | min. 81,9 % |
| Type: | Non-malted cereals |
| Moisture: | max. 10 % |
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