Lactose
Product detailed description
Lactose is a milk sugar that brewing yeast cannot ferment.
It therefore stays in the beer: it adds residual sweetness, body and a creamy impression without raising the alcohol content. The foundation of Milk Stout and Sweet Stout.
Added in the last 10–15 minutes of the boil or in the whirlpool.
Additional parameters
| Category: | Process aids |
|---|---|
| Purpose: | Sugars & additives |
Discussion
Be the first who will post an article to this item!
