Irish moss
Product detailed description
Irish moss is a dried red seaweed, a natural kettle fining (carrageenan).
It precipitates the proteins of the hot break; the wort goes into fermentation clear and the beer then clarifies more easily.
Dosage: 5 g per 25 l of wort, 15 minutes before the end of the boil.
Additional parameters
| Category: | Process aids |
|---|---|
| Purpose: | Fining |
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